To Prospective Members

Prospective MembersThank you for considering Ranchland Hills in making a decision to join a club. Ranchland Hills is Midland & Odessa's only Semi-Private golf club. Founded in 1949 Ranchland Hills has a rich history with the people of Midland and many fond memories.

Over the past years we have revitalized the membership & the people of Midland to return to Ranchland Hills. The future is very bright for this once stalwart Midland club!
The old bermuda grass greens have been replaced with bent grass and are thriving.  Many other updates to the course have taken place as we continue to reinvest in the course.

Our goal is to ensure each person has a truly enjoyable experience each and every time they come to Ranchland Hills.

Members of Ranchland Hills enjoy:

  • Unlimited golf for account holder & immediate family.
  • 20% Discount in Golf Shop*
  • Range balls included.
  • Discounted room rental for functions (Members Immediate Family Only)
  • 10% Discount off food purchases in restaurant.
  • Access to fitness room

Contact the Golf Shop 432-683-2041 for more information on becoming a member!

Current Rates - July 2023

Full Membership $375 + tax / Month
Initiation Fee - Call for current rate (1 Time Non-Refunable Joining Fee)

Corporate Initiation Fee - Call for current rate 

       Minimum of 2 Memberships opened

Our corporate memberships can be transferred to another employee of company at any time with no transfer fee charged.

Additionally, we provide a wide-range of golf programs and amenities, including…

  • Exceptional pro shop and practice facilities
  • Attentive teaching pros and courteous golf staff
  • Numerous member tournaments
  • Corporate Tournament Packages

Quick Contact Info.

Mailing Address
1600 E. Wadley
Midland, Texas 79705

Phone Numbers
Pro Shop: 432-683-2041
Club House: 432-682-3729
Course Maintenance

Fax Numbers
Golf Shop: 432-682-7948
Club House: 432-682-4954

Email [email protected]

Individual Contacts

John Bizik
Head Golf Professional

Destinee Salcido
Events & Catering

Jonathon Thompson
Executive Chef

Nancy Jones
Accounting & Membership

Jim Wyers
Course Superintendent